Ⅰ. 教学工作

主讲本科生课程《园艺学英语》

主讲海南专项研究生课程《热带园艺产品贮运学》

参讲本科生课程《园艺产品贮运学》、

参讲本科生课程《园艺学实验》

Ⅱ. 科研工作

科研项目

1. 国家自然基金青年项目“草莓果实与灰葡萄孢（Botrytis cinerea）互作下的细胞壁信号模式及诱导抗性响应机制”（2022-2024）主持

2. 海南省自然基金青年项目“芒果果实脂肪酸衍生香气物质低温代谢障碍的机制研究”（2022-2024）主持

3. 北京市委组织部优秀人才项目“植物精油对草莓病害控制及其作用机制研究”（2018-2020）主持

4. 中央高校基本科研业务费“天然植物提取产物对草莓灰霉病原菌Botrytis cinerea的抑制作用及其作用机制研究（2018）主持

5. 园艺学院自主创新项目“壳寡糖-植物天然提取物缓释体系在草莓果实安全生产中的应用基础研究”（2018）主持

6. 美国农业部SARE项目“Natural essential oil compounds to control stem-end rot (Lasiodiplodia theobromae) on grapefruit during postharvest handling and marketing”（2015-2016）主持

论文及著作

1. Jiaqi Yan, Hua Wu, Keying Chen, Jiajun Feng, Yansong Zhang. Antifungal activities and mode of action of Cymbopogon citratus, Thymus vulgraris, and Origanum heracleoticum essential oil vapors against Botrytis cinerea and their potential application to control postharvest strawberry gray mold. 2021. Foods, 10, 2451.

2. Jiaqi Yan, Hua Wu, Feng Shi, Haolin Wang, Keying Chen, Jiajun Feng, Wensuo Jia. Antifungal activity screening for mint and thyme essential oils against Rhizopus stolonifer and their application in postharvest preservation of strawberry and peach fruit. Journal of Applied Microbiology. 2020. (2020).

3. Jiaqi Yan, Jiuxu Zhang, Cuifeng Hu, Lili Deng, Mark A. Ritenour. Use of carvacrol and thymol in shellac coating to control stem-end rot on ‘Ruby Red’ grapefruit and maintain fruit quality during simulated storage and marketing. Scientia Horticulturae. 2020. 272: 109606.

4. Jiaqi Yan, Yan Song, Jian Li, and Weibo Jiang. Forced-air precooling treatment enhanced antioxidant capacities of apricots. Journal of Food Processing and Preservation. 2018. 42 (1): e13320.

5. Jiaqi Yan, Mark Ritenour, Pamela Roberts, and Megan Dewdney. The effects of postharvest hot water and fungicide treatments on Guignardia citricarpa growth and the development of citrus black spot symptoms on ‘Valencia’ orange fruit. HortScience. 2016. 51(12): 1555~1560.

6. Jiaqi Yan, Jian Li, Yancong Xu, Liping Li, and Yousheng Wang. Effects of nitrogen shock treatment on postharvest changes of Yali pears. The Journal of Horticultural Science and Biotechnology. 2016. 1-6.

7. Jiaqi Yan^#, Shuzhi Yuan^#, Chunyue Wang, Xinyuan Ding, Jiankang Cao, and Weibo Jiang. Enhanced resistance of jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit against postharvest Alternaria rot by β-aminobutyric acid dipping. Scientia Horticulturae. 2015. 186: 108-114.

8. Jiaqi Yan, Jiankang Cao, Weibo Jiang, and Yumei Zhao. Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit. Scientia Horticulturae. 2012. 142: 196-204.

9. Jiaqi Yan, Jian Li, Hongwei Zhao, Ni Chen, Jiankang Cao, and Weibo Jiang. Effects of oligochitosan on postharvest Alternaria rot, storage quality, and defense responses in Chinese jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit. Journal of Food Protection. 2011. 74(5): 783-788.

10. 闫佳琪, 张忆楠, 赵玉梅, 曹建康, & 姜微波.壳寡糖控制果蔬采后病害及诱导抗病性研究进展. 食品科学. 2015. 36(21): 268-272.