Ⅰ. 科研工作

科研项目

1.国家自然科学基金青年科学基金项目“茉莉酸促进纽荷尔脐橙果皮着色的分子机制”（2022-2024），主持

2.中国博士后科学基金面上资助项目“CsMPK6通过茉莉酸介导纽荷尔脐橙着色的分子机制”（2021-2023），主持

论文及著作

[1] Pengtao Yue, Zhenghua Jiang, Quan Sun, Ranran Wei, Yingzi Yin, Zongzhou Xie, Robert M Larkin, Junli Ye, Lijun Chai, Xiuxin Deng. (2023) Jasmonate activates a CsMPK6-CsMYC2 module that regulates the expression of β-citraurin biosynthetic genes and fruit coloration in orange (Citrus sinensis). The Plant Cell 35(4), 1167-1185.

[2] Yue Pengtao, Lu Qian, Liu Zhi, Lv Tianxing, Li Xinyue, Bu Haidong, Liu Weiting, Xu Yaxiu, Yuan Hui, Wang Aide. (2020). Auxin-activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening. New Phytologist 226, 1781-1795.

[3] Yue Pengtao, Wang Yanan, Bu Haidong, Li Xinyue, Yuan Hui, Wang Aide. (2019). Ethylene promotes IAA reduction through PuERFs-activated PuGH3.1 during fruit ripening in pear (Pyrus ussuriensis). Postharvest Biology and Technology 157, 110955.